RecipesZucchini Crust Pizza My mother-in-law shared the recipe for this unique pizza with me. It’s just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario
RecipesEggs Florentine Casserole For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
RecipesHaddock en Papillote This is a terrific dish for entertaining. It’s easy to prepare, yet impressive. You can even assemble the bundles earlier in the day and then pop them in the oven 15 minutes before dinner. —Amanda Singleton, Rogersville, Tennessee
RecipesBaked Italian Tilapia It’s easy to include healthful fish in your weekly menus with recipes as tasty and simple as this one! —Kimberly McGee, Mosheim, Tennessee
RecipesApple-Stuffed Acorn Squash “You’ll find this delicious squash is a welcome change from plain vegetable side dishes,” assures Karen Scaglione of Nanuet, New York. “It makes a great accompaniment to pork roast.”
RecipesBaked Fish ‘n’ Chips Crunchy fillets with a kick of cayenne and crispy potatoes make this baked fish and chips recipe a quick and tasty light meal for two. —Janice Mitchell, Aurora, Colorado
RecipesCreamy Brussels Sprouts Bake Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a “keeper.” It’s nice alongside ham, pork or beef roasts. —Elizabeth Metz, Albuquerque, New Mexico
RecipesMaple Candied Sweet Potatoes A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It’s perfect when you’re cooking for a larger group.
RecipesPoppy Seed Chicken Casserole This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan
RecipesVenison Roast “We’ve always cooked with venison…and this tender flavorful roast and gravy have been a favorite at our house for years,” says Ruth McLaren of Shermans Dale, Pennsylvania.
RecipesPoppy Seed Squares When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them.—Jo Baden, Independence, Kansas
RecipesHam and Egg Breakfast Casseroles I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana
RecipesCherry-Glazed Roast Pork this tender roast looks elegant…yet it’s easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.—Beth Brandenburger, Rochester, Minnesota
RecipesCajun Pork Sandwiches This recipe’s simple spice rub gives pork tenderloin an irresistible flavor. You’ll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! —Mae Kruse, Monee, Illinois
RecipesMillion Dollar Bacon These spicy-sweet bacon strips aren’t only delicious; with their maple syrup glaze, they’re also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste of Home Test Kitchen
RecipesPear, Apple and Celery Salad This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki