RecipesVegetarian Enchilada Casserole I’ve had this vegetarian enchilada bake recipe for years. You’ll enjoy the delicious Tex-Mex flavors so much that you won’t even miss the meat. —Barbara Stelluto, Devon, Pennsylvania
RecipesBaked Chicken Nuggets There’s a real joy in meals that remind you of being a kid—especially when they make a decent dinner for
RecipesCranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it’s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri
RecipesThree Bean Casserole My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. —Georgia Hennings, Scottsbluff, Nebraska
RecipesBasil Chicken with Smoked Tomato Jam I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
RecipesChili Mac Casserole This cheesy casserole uses several of my family’s favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
RecipesChurch Supper Spaghetti Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana
RecipesPork Chops with Scalloped Potatoes Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
RecipesTater Tot Hot Dish I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
RecipesCowboy Casserole Cowboy casserole combines savory beef and a creamy sauce, then tops it all off with Tater Tots and melty cheddar cheese. Comfort food at its best!
RecipesFrench Fry Casserole Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just a few ingredients and little prep time. It’s a win-win for all! —Karen Owen, Rising Sun, Indiana
RecipesPot Roast Take winter’s coziest dish and make it a superstar. Our Test Kitchen experts show you how to make pot roast that’s fabulously fork-tender.
RecipesItalian Cloud Eggs Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
RecipesEasy Smoked Salmon A magazine featured this recipe years ago, and it’s still my favorite way to serve salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
RecipesCranberry Sweet Potato Bake This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.