RecipesMakeover Philly Steak and Cheese Stromboli Our family always looks forward to this traditional stromboli—and now it’s lower in fat and calories! —Barb Miller, Oakdale, Minnesota
RecipesCheesy Sausage Penne This lasagna-like entree takes me back to my childhood. I got the recipe from a friend’s mother, who fixed it for us when we were kids. I made a few changes to it, but it’s still quick and delicious. —Dallas McCord Reno, Nevada
RecipesCheesy Chili My six grandchildren enjoy feasting on big bowls of this zesty chili. It’s so creamy and tasty, you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana
RecipesSmoked Mozzarella Chicken with Pasta Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida
RecipesCheesy Texas Toast My husband and I love garlic bread, but it’s such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it’s tasty, too! —LaDonna Reed, Ponca City, Oklahoma
RecipesContest-Winning Turkey Enchiladas My family likes these enchiladas so much that they request a turkey dinner several times a year just so I’ll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington
RecipesHearty Muffuletta Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make it myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, Louisiana
RecipesString Cheese Stuffed-Crust Pizza There’s no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail homemade crust are filled with string cheese, and the hearty toppings can be varied to suit your preference. Try the dough for making breadsticks or bread bowls.
RecipesBacon Cheeseburger Tater Tot Casserole This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
RecipesBacon Cheeseburger Rolls My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good because this recipe won a first-place prize at the Iowa State Fair! —Jessica Cain, Des Moines, Iowa
RecipesItalian Cheese Bread People are astounded to learn that I can make my brother-in-law’s Italian cheese bread in less than an hour. This recipe is a delicious and easy alternative to garlic toast. I’ll sometimes use this bread as a snack or appetizer. —Sandra Wingert, Star City, Saskatchewan
RecipesPea Risotto with Lemon Lemon adds a refreshing taste to this lovely pea risotto dish that’s perfect for spring. —Sue Dannahower, Fort Pierce, Florida
RecipesItalian Turkey Meatballs What’s not to love about moist and tender homemade Italian meatballs? Because they’re made with lean turkey, they’re lower in saturated fat, too! —Mary Berg, Lake Elmo, Minnesota
RecipesTomato N Cheese Pasta Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there’s plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
RecipesCheesy Shell Lasagna This zesty layered casserole is a real crowd-pleaser. It was one of our children’s favorites when they were young…now our grandchildren love it! Plus, it’s easier to make than traditional lasagna. —Mrs. Leo Merchant of Jackson, Mississippi
RecipesGreat Northern Bean Chili Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It’s a great alternative to traditional chili. —mamesmom, Taste of Home Online Community