RecipesApple-Stuffed Pork Chops I’ve been making these delicious extra-thick chops for over 30 years. It’s a wonderful entree to serve company and it also savored by our family on special occasions. —Paula Disterhaupt, Bakersfield, California
RecipesUpside-Down Pizza If you like pizza, I think you’ll enjoy this recipe. I like making this better than regular pizza because I don’t have to make a crust.
RecipesCilantro-Topped Salmon This cilantro lime salmon has been a favorite with everyone who’s tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. —Nancy Culbert, Whitehorn, California
RecipesBrussels Sprouts with Pecans and Honey I know what you’re thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family always turned their noses up at Brussels sprouts until they tried these, and now they request the dish often. —Deborah Latimer, Loveland, Colorado
RecipesLemon Salmon with Basil At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. —Shanna Belz, Prineville, Oregon
RecipesHerbed Seafood Casserole When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This is a rich, creamy casserole loaded with shrimp, scallops and crab. —Donna Schmuland, Westaskiwin, Alberta
RecipesCheesy Egg Puffs My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas
RecipesAppetizer Stuffed Mushrooms Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the “real” food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio
RecipesBroccoli Tuna Casserole When I was in the Navy, a co-worker’s wife shared this recipe with me. I’ve tweaked it over the years, but it still brings back memories of my family away from home. —Yvonne Cook, Haskins, Ohio
RecipesZucchini-Crusted Pizza Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also quadruples nicely. What’s not to like? —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
RecipesQuinoa & Black Bean Stuffed Peppers If you’re thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few ingredients and put a tasty spin on a low-fat dinner! —Cindy Reams, Philipsburg, PA
RecipesMeatless Lentil Soup This has been my husband’s favorite soup our whole 30-year married life. He enjoys taking a thermos of this to work during the winter. It’s delicious served with warm biscuits and butter. —Janet Chase, Berrien Sprgs, Michigan
RecipesEasy Cheese-Stuffed Jalapenos A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas
RecipesLemon-Pepper Tilapia I usually have the ingredients on hand for this lemony dish that’s ready in a jiff. I use tilapia, but this method peps up any whitefish. —Jill Thomas, Washington, Indiana
RecipesSeafood au Gratin A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I’ve tasted many seafood dishes, but none better than this one. —Hazel McMullin, Amherst, Nova Scotia
RecipesPasta Bake with Feta There’s a reason this baked feta pasta recipe went viral on TikTok! It’s simple to throw together and incredibly creamy and delicious. —Sarah Tramonte, Culinary Producer