RecipesCranberry Celebration Cheesecake This pretty cheesecake is a cranberry and dessert lover’s dream. Cool and creamy, it’s just right for the holidays—or any day! —Teri Rasey, Cadillac, Michigan
RecipesFlan de Queso A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
RecipesRaspberry Ribbon Cheesecake Here’s a mouthwatering dessert that’s sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping…it also looks lovely!—Peggy Frazier, Indianapolis, Indiana
RecipesS’mores Cheesecake This sweet and decadent cheesecake features graham crackers, chocolate and marshmallows. Enjoy! —Kurt Anderson, Willmar, Minnesota
RecipesBarbecue Chicken Sliders Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they’re so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
RecipesChocolate Caramel Hazelnut Pie I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
RecipesEasy Peanut Butter & Pretzel Pie My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor
RecipesFrench Onion Soup Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
RecipesSoft Molasses Cutout Cookies I received this recipe years ago, when my husband and I managed a retirement home. We’d always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
RecipesMini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
RecipesPeppermint Cheesecake on a Stick Surprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia
RecipesHippity Hop Bunny Cake This cute, festive cake will have your guests ‘hopping’ with happiness! Make the cake ahead and add the decorations close to its debut at your party or special occasion. —Taste of Home Test Kitchen
RecipesRanch Chicken Fajitas Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it’s almost hard to believe how quickly they come together! —Taste of Home Test Kitchen
RecipesCoffee Toffee Cheesecake My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody went nuts over it. —Tammy Baker, Bowling Green, Kentucky
RecipesOrange Cream Cake Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. “This dessert reminds me of the frozen Creamsicles I enjoyed as a child,” remarks Star Pooley of Paradise, California.
RecipesChocolate Coconut Neapolitans These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts