RecipesBlueberry Cheesecake Savor the best of the blues with this crowd-pleasing blueberry cheesecake. My wife and I became highly desired members of a supper club group in anticipation of my contributions.—Dick Deacon, Lawrenceville, Georgia
RecipesChocolate Coconut Neapolitans These yummy striped cookies with a chocolaty twist are easy and fun to make, but they do need some time in the freezer. —Lena Marie Brownell, Rockland, Massachusetts
RecipesCoffee Cheesecake Coffee lovers will line up for this rich coffee cheesecake. It’s creamy and just mildly sweet, which allows the coffee flavor to shine through. —Taste of Home Test Kitchen
RecipesBrown Sugar Icebox Cookies My daughters and I have been fairly successful competitors at county fairs and baking contests for years. This is one of our winning recipes. —Eilene Bogar, Minier, Illinois
RecipesLayered Mocha Cheesecake In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
RecipesWinnie’s Mini Rhubarb & Strawberry Pies Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
RecipesPineapple Pie with Coconut Cream You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
RecipesCoconut-Pecan German Chocolate Pie This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It’s so silky and smooth, you won’t be able to put your fork down. —Anna Jones, Coppell, Texas
RecipesStrawberry-Lime Bars Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia
RecipesCream Cheese Pumpkin Pie This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it’s delicious. —Kim Wallace, Dennison, Ohio
RecipesRefreshing Rhubarb Ice Cream No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii
RecipesBlack Forest Ham Pinwheels Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
RecipesChocolate Turtle Cheesecake I always get compliments when I whip up this rich little cheesecake. With layers of caramel, chocolate and vanilla, it’s an instant classic. —Erin Byrd, Springfield, Missouri
RecipesCaramel Toffee Ice Cream Pie This caramel toffee ice cream pie is easy to make and is so pretty. It comes together in under 30 minutes—and since you can make it in advance, it’s ideal for entertaining. —Diane Lombardo, New Castle, Pennsylvania
RecipesChocolate Chess Pie This is one of my mother’s go-to recipes. It’s a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
RecipesSpiced Rum Fruitcake This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York