RecipesRoast Beef & Tomato Sandwich Pizza The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas
RecipesChocolate-Caramel Topped Cheesecake We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
RecipesGreek Sloppy Joes Feta is one of my favorite kinds of cheese. It’s delish in a burger, but it truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California
RecipesOrzo with Feta and Arugula In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or cool. —Laura Adamsky, Decatur, Alabama
RecipesCheddar Cauliflower Quiche A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My husband and I enjoy this so much that I make it for breakfast, lunch and dinner! —Tracy Watson, Hobson, Montana
RecipesBeefstro Bruschetta Burgers “My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!” Devon Delaney – Princeton, New Jersey
RecipesAvocado Quesadillas Avocados give quesadillas some nutritional value and, fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts
RecipesSpinach Pesto Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don’t have fresh oregano on hand, you can omit it. —Susan Westerfield, Albuquerque, New Mexico
Holidays & Events19 Personalized Christmas Stockings That Will Become a Family Heirloom Searching for a new family heirloom? Deck your halls with personalized Christmas stockings that make the holidays even more special.
RecipesZesty Grilled Sandwiches Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania
RecipesPizza Sandwich I give grilled cheese a special treatment by using slices of mozzarella cheese and adding delicious extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will be a fast favorite! —Mary Monaco, Columbus, Ohio
RecipesBroccoli-Cheddar Tassies Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We’re talking scrumptious. —Gail Gaiser, Ewing, New Jersey
RecipesRoasted Cheddar Herb Almonds I prepared these one Christmas for my son, who was on a low-carb diet. I was afraid he’d be disappointed because he couldn’t eat holiday cookies, but these made up for it—he loved them! Save a handful to chop and sprinkle over a green salad or pasta. —Mary Bilyeu, Ann Arbor, Michigan
RecipesFestive Cranberry-Topped Cheesecake When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I served this cheesecake for dessert. It’s quite festive—it was thoroughly enjoyed by all. —Stacy Dutka, Bienfait, Saskatchewan
RecipesFeta Chicken Burgers My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. —Angela Robinson, Findlay, Ohio
RecipesCoconut Cheesecake & Rhubarb Compote I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin