RecipesGolden Asparagus Soup It doesn’t matter how many times I serve this thick, buttery soup, it’s always a hit. And, it’s a delicious way to get your daily veggies. —Heather Ahrens, Columbus, Ohio
RecipesMexican Tortilla Soup The presentation of this soup is so pretty…its zippy taste is even better! –Julie Ferron
RecipesAsparagus Soup with Herbs The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.—Bev Smith, Ferndale, Washington
RecipesHearty Italian Soup Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. “It offers a nice change of pace from my chili recipe,” notes Robin Sabrowsky of Plymouth, Wisconsin.
RecipesCheesy Cauliflower Soup When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness to this one, which is my own recipe. —Ruth Worden, Mossena, New York
RecipesCarrot Broccoli Soup This soup is a staple at our house. It’s easy, fast, nutritious and so yummy! —Sandy Smith, London, Ontario
RecipesCream of Butternut Soup Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet butternut soup. After I lightened up a recipe from a friend in South Africa, it quickly became a family favorite. —Shelly Snyder, Lafayette, Colorado
RecipesHearty Beef Soup This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota
RecipesCreamy Pea Soup I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy. —Tracy Fay, Redmond, Oregon
RecipesChunky Taco Soup I’ve gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers…if there are any! —Evelyn Buford, Belton, Missouri
RecipesCream of Broccoli Soup This soup is a great meal starter, but I also serve it as the main course when I’m in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.
RecipesSimple Chicken Soup I revised a recipe that my family loved so it would be lighter and easier to make. It’s a hearty and healthy meal served with a green salad and fresh bread. — Sue West, Alvord, Texas
RecipesRussian Borscht Soup With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
RecipesGreen Bean Soup This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.
RecipesCountry Bean Soup I like to give this mix as a gift, layering the beans in a clear pint jar and attaching the soup directions with a festive ribbon. You’ll find it’s perfect to serve year-round. —Donna Higbee, Riverton, Utah
RecipesSausage Lentil Soup I first tasted this wonderful soup at a friend’s house. Now it’s my favorite, especially on a cool, crisp night. —Catherine Rowe, Berthoud, Colorado