RecipesStrawberry-Blue Cheese Steak Salad At lunch one day, a friend told me about a steak salad she’d had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can’t seem to get enough of that tangy dressing! —Alma Winberry, Great Falls, Montana
RecipesBacon Cheeseburgers Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
RecipesEasy Nutella Cheesecake Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin
RecipesCherry & Fontina Stuffed Portobellos I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still request these when they come home. —Wendy Rusch, Trego, Wisconsin
RecipesJack-o’-Lantern Pizzas Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won’t realize that they’re eating their veggies! —Rachel DeVault, Grove City, Ohio
RecipesChiles Rellenos Sandwiches Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri
RecipesEnglish Muffin Pizza Joes This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever I have a crowd to serve, because the recipe can easily be doubled or tripled. My children also love these for quick after-school snacks. I often fix the sauce ahead of time so they can reheat it quickly. —Barbara Gorden, Hanover, Pennsylvania
RecipesStuffed Salmon You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah
RecipesCoffee-Braised Pulled Pork Sandwiches Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it’s ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota
Home & Living35 Organization Tips from the Pros Use these pro organizing tips to clean up around the house and keep it organized.
RecipesKey Lime Cream Pie I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. —Shirley Rickis, Lady Lake, Florida
RecipesSweet Potato Cheesecake Brownies If you’re looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they’re even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas
RecipesReuben Brunch Bake I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
RecipesBreakfast Burger My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin
RecipesPina Colada Lush Enjoy the flavors of the tropics with this creamy, dreamy pina colada lush, a layered no-bake dessert with coconut, pineapple and whipped topping.
Stuff We LoveThe Best Coolers, According to Our Product Testing Team The best coolers keep beverages and camping food cool for days on end. After testing 12 different ice chests, these are the 6 that impressed.