RecipesOpen-Faced Frico Egg Sandwich The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add two large cloves of garlic. —Julie Solis, Congers, New York
RecipesChicken Parm Sliders Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado
RecipesCandy Corn Quesadillas Celebrate the season with a savory touch! These candy corn triangles will be a smash with kids, and the flavor will win over adults. Let kids join in the fun by filling a bag with the nacho tortilla chips to crush with a rolling pin while you do the rest. —Marie Parker, Milwaukee, Wisconsin
RecipesCheesy Summer Squash Flatbreads When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin
RecipesMakeover Philly Steak and Cheese Stromboli Our family always looks forward to this traditional stromboli—and now it’s lower in fat and calories! —Barb Miller, Oakdale, Minnesota
RecipesTurkey Florentine Sandwiches Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina
RecipesSlow-Cooker Italian Beef Sandwiches I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. —Kira Vosk, Milwaukee, Wisconsin
RecipesMargherita Pizza With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan
RecipesIrish Coffee Pie Even though we aren’t Irish, my mom made this pie for my dad every St. Patrick’s Day. —Holly Nauroth, Fruita, Colorado
RecipesBlack Bean & Chicken Enchilada Lasagna Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
RecipesTaco Cornbread Casserole A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana
RecipesPesto Bread I was excited to work with the Taste of Home Test Kitchen to make a savory version of my Christmas Star Twisted Bread. Pesto bread is perfect for the holidays (but it’s a showstopper at any time of the year). —Darlene Brenden, Salem, Oregon
RecipesSicilian Overstuffed Sandwich Wedges For a casual holiday lunch or supper, you’ll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. —Pat Powell, Wooster, Ohio
RecipesCheesy Sausage Stromboli I’ve had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas
RecipesQuick and Easy Stromboli Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin
RecipesStrawberry Tart This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. —Dawn Tringali, Hamilton Square, New Jersey