RecipesKey Lime Bars I love Key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of Key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado
RecipesTurkey Cordon Bleu Casserole Impress your holiday visitors with this fancier twist on the traditional casserole. —Kristine Blauert, Wabasha, Minnesota
RecipesShrimp Enchiladas with Green Sauce I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn’t get enough of it.—Mari Acedo, Chandler, Arizona
RecipesMarshmallow-Almond Key Lime Pie Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
RecipesLactose-Free Blueberry Cheesecake Soy cream cheese works wonders in this smooth and creamy cheesecake from the Test Kitchen. This delicious, lactose-free dessert tastes like the real thing.
RecipesTexas-Style Lasagna With its spicy flavor, this dish is a real crowd-pleaser. It’s wonderful with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
RecipesEasy Stromboli My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family’s tastes.
RecipesToffee Bar Brownie Torte Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, Kansas
RecipesSweet Pepper Sandwiches We love this recipe because it’s easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado
RecipesPhilly Cheesesteak Sliders These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. —Debra Waggoner, Grand Island, Nebraska
RecipesEasy Cheesy Nachos There’s no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
RecipesContest-Winning Raspberry Ribbon Pie It’s fun to go out as a family and pick raspberries to make my mother-in-law’s pie recipe. We always freeze some berries, so we can make this pie year-round.
RecipesVegetarian Lasagna Alfredo A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It’s family-pleasing with lots of sauce and veggies.—JamieLynn Griffith, Buffalo, New York
RecipesQuick Creamy Chicken Enchiladas “I love this creamy, comforting dish because it’s easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
RecipesWhite Chocolate Cheesecake This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made so many of these delicious cakes over the years—even had them requested as birthday cakes. They always bring me compliments. —Janet Gill, Taneytown, Maryland
RecipesChicken Pesto Sandwiches This easy chicken pesto sandwich recipe is just right for game day! The sandwiches are tasty as well as easy to prep ahead and assemble later at the event. —Colleen Sturma, Milwaukee, Wisconsin