RecipesChicken and Olive Mole Casserole My southwestern chicken casserole makes the perfect party dish when you’re looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to taste a little sweetness from the chocolate. —Barbara White, Livingston, Texas
RecipesTiramisu Cookies These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
RecipesMakeover Chicken Enchilada Soup Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chili’s. Here’s the skinny version I make at home. —Traci Campbell, Saginaw, Texas
RecipesFrench Dip Sliders If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless
RecipesGarlic-Herb Mini Quiches Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
RecipesMississippi Mud Pie This southern favorite is one my family can never get enough of, and there are never any leftovers. My grandmother, mother and aunts always made this dish for family gatherings. Now I make it for just about every event because it’s so easy to prepare, and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
RecipesParmesan-Pretzel Crisps I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It’s one of those snacks that makes guests think you’ve gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina
RecipesTaco Lasagna If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
RecipesToasted Ravioli While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin
RecipesChocolate Raspberry Pie After tasting this pie at my sister-in-law’s house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba
RecipesBest Ever Fresh Strawberry Pie Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
RecipesCreamy Banana Pecan Pie You’ll get many compliments when you serve this layered banana beauty. It’s a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska
RecipesGarlic Beef Enchiladas Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
RecipesPizza Quesadillas When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina
RecipesRoasted Veggie Quesadillas These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at any gathering. —Taste of Home Test Kitchen
RecipesPizza Sliders Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas