RecipesSpinach Manicotti When I invite people to dinner, many have started requesting this pasta bake ahead of time because it’s that good. Plus, the manicotti is stuffed before it’s cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
RecipesButternut Squash Lasagna My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. —Lisa Sheets, Carmel, Indiana
RecipesCrab Stuffed Portobello Mushrooms Served as an hors d’oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio
RecipesSmoky Sweet Potato and Black Bean Enchiladas My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I’ve made it for has loved it—even carnivores! I always make two batches and freeze one. You’ll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts
RecipesChicken Creole I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It’s especially good served over rice. —Dolly Hall, Wheelwright, Kentucky
RecipesGarlic Beef Enchiladas Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
RecipesLeek Quiche We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can make it in the large pie version or in little tartlets. And if you want to make it vegetarian, just eliminate the sausage. —Kathryn Dampier, Quail Valley, California
RecipesClassic Cottage Pie Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio
RecipesCheeseburger Sliders These sliders are super easy to put together and are always a hit! I love that they are “fast food” without our having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. —April Lee Wiencek, Chicago, Illinois
RecipesChicken Cheese Lasagna This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert. — Mary Ann Kosmas, Minneapolis, Minnesota
RecipesLemon Roasted Chicken This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
RecipesChicken Potpie Soup My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas
RecipesBaked Brie with Jam Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet
RecipesShrimp Gumbo A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. —Jo Ann Graham, Ovilla, Texas
RecipesBaked Salmon Patties Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
RecipesGreek Isle Pizza I wanted to create a pizza that took its inspiration from the salads I enjoyed when I visited the Greek island of Corfu more than 20 years ago. It’s so good and so easy to prepare. —Amanda Cooke, Los Angeles, California