RecipesCreamy Lemon Pasta I’ve been making this lemony pasta for the family for years. It’s both simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, New York
RecipesCajun Pepper Steak Cajun recipes have become popular across the country, but they’ve always been loved here. See if this recipe doesn’t become a family favorite at your house.
RecipesWatermelon Rind Pickles “Waste not, want not” has always been smart advice—especially when it produces picked watermelon rind that’s so refreshing. —Taste of Home Test Kitchen
RecipesChristmas Morning Sweet Rolls These make-ahead rolls have been a holiday tradition for years. The eggnog in the frosting makes them extra special on Christmas morning. —Kimberly Williams, Brownsburg, Indiana
RecipesEgg Salad Sandwiches “The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen – West Liberty, Kentucky
RecipesFruity Chicken Salad I’ve been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It’s a great way to use up leftover chicken.
RecipesCreole Pork Tenderloin with Vegetables Fresh summer vegetables are paired with lean pork and tasty Greek olives for a healthy and quick dinner that’s great for family or friends. —Judy Armstrong, Prairieville, Louisiana
Dishes & Beverages12 Mardi Gras Drinks for Partying Like You’re on Bourbon Street Pull out your purple, green and gold beads—it’s time to shake and stir some Mardi Gras drinks like the bartenders do in the French Quarter.
RecipesButternut Squash Pie I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
RecipesSausage and Vegetable Skillet This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
Meal Types20 Good Old-Fashioned Custard Desserts Dive in to pudding-like desserts that have been around for ages: crème brulee, flan, banana pudding and cream pie. These classic recipes are winners in our book.
RecipesVenison Roast “We’ve always cooked with venison…and this tender flavorful roast and gravy have been a favorite at our house for years,” says Ruth McLaren of Shermans Dale, Pennsylvania.
RecipesGinger Chicken Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
Meal TypesYour August Meal Plan Spend less time planning dinner and more time enjoying the summer weather with 31 days of quick, family-friendly meals.
RecipesItalian Sausage Pizza Soup My mom’s friend shared this recipe with her more than 50 years ago. I’ve tweaked it over the years, and it’s still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas
RecipesAir-Fryer Southwestern Chicken Enchiladas These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick source of cooked chicken. Dinner will be on the table in less than half an hour. — Joan Hallford, North Richland Hills, Texas