RecipesRosemary Garlic Shrimp Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. —Taste of Home Test Kitchen
RecipesAmish Buttered Noodles These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. —Angela Lively, Conroe, Texas
RecipesBrie and Wild Mushroom Soup I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is sure to please on chilly days.
RecipesFestive Scrambled Eggs Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.
RecipesPineapple Kiwi Jam Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
RecipesHawaiian Kielbasa Sandwiches If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change.—Judy Dames, Bridgeville, Pennsylvania
RecipesSpicy Chuck-Wagon Soup Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
RecipesCaramel Pecan Pound Cake My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake.
RecipesCreamy Chive Mashed Potatoes Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. —Bonnie Thompson, Rathdrum, Idaho
RecipesJicama Slaw This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor and lots of extra crunch.
RecipesStrawberry Scones with Lemon Glaze You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond, Missouri
RecipesPilgrim Pudding With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it’s surprisingly light.
RecipesStrawberry Walnut Torte This is a special treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. —Bonnie Malloy, Norwood, Pennsylvania
RecipesSirloin Tips With Mushrooms My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.
RecipesRaspberry Pancakes Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!—Karen Edland, McHenry, North Dakota
RecipesPumpkin Scones After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.