RecipesBanana-Nut Waffle Cake I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional cake. Waffles can be made ahead, wrapped and stored in the fridge until ready to assemble this cake. —Kristina S., Yonkers, New York
RecipesEasy Peanut Brittle Whenever my grandmother was in the kitchen, everything had to be “just so” to guarantee her time-tested results. Watching her make this peanut brittle is one of my favorite memories, and I’m glad I can pass on this delicious recipe. —Karen Grenzow, Sumas, Washington
RecipesPistachio Cookies This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They’re one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
RecipesPotato Chip Cookies Potato chip cookies got their start in the spud-proud region of Idaho and the western U.S. This recipe makes plenty of crisp cookies and will keep people guessing about the secret ingredient. —Rachel Roberts, Lemoore, California
RecipesCoconut Lentils with Rice Years ago I made this recipe for my kids, and they loved it. One of my daughter’s friends would always request this dish when she came over to visit. I recommend basmati rice for this dish. —Diane Donato, Columbus, Ohio
RecipesNutella Hand Pies These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
RecipesChocolate-Hazelnut Spoons My daughter has an amazing time decorating spoons. She then likes to stir them into hot chocolate. —January Brylow, Milwaukee, Wisconsin
RecipesBlond Brownie Nut Squares These moist, rich bars get a small but satisfying crunch from pecans.
RecipesPecan Kisses These lighter-than-air treats shared by Norlene Razak of Kyle, Texas, make for a sweet snack kids of all ages will love.
RecipesSad Cake Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina
RecipesLemony Walnut-Raisin Galette This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There’s a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin
RecipesMexican Wedding Cookies As part of a Mexican tradition, I tucked these sugar-dusted Mexican wedding cookies into small gift boxes for the guests at my sister’s wedding. Most folks said the cookies never made it home! We bake them around the holidays too. —Sarita Johnston, San Antonio, Texas
RecipesChicken & Apple Salad with Greens My favorite memory of eating this dish was when my mom made it for lunch on weekends when we were home from school and could have something other than “brown bag” lunches. Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
RecipesRosemary-Grapefruit Cashews The combination of rosemary, grapefruit and cashews may sound strange but it’s absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas
RecipesDate Nut Balls A friend gave me this recipe more than 30 years ago. It is my husband’s favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit them and use 3 cups of Rice Krispies. —Melinda Lord, Washington, Iowa
RecipesAlmond Bars This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa