Meal Types63 Lettuce-Free Salads Our collection of salads without lettuce features seasonal fruits, vegetables, herbs, grains and legumes. No soggy lettuce here, thank you!
RecipesCreamy Potato Salad for Two “This potato salad is quick and versatile,” confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.
Meal Types38 Easy Shredded Chicken Recipes These shredded chicken recipes are fast and flavorful. From pizza to soup, they go well beyond the classics.
RecipesCauliflower Potato Salad Cauliflower in potato salad? You bet, along with carrots, olives and other yummy surprises. —Mike Schulz, Tawas City, Michigan
IngredientsHow to Make Jamaican Carrot Juice Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family’s Jamaican carrot juice. This creamy drink is served alongside Sunday dinner.
Dishes & BeveragesHow to Make Hawaiian Potato Salad Hawaiian potato salad is made with potatoes, macaroni noodles, hard-boiled eggs and shredded carrots. It’s creamy and sweet, with lots of crunch!
Cooking Style16 Hilarious Food Jokes That Only A Dad Would Love We dare you to get through this entire list without laughing.
RecipesRibbon Salad with Orange Vinaigrette Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada
RecipesTortellini with Salmon-Ricotta Sauce I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It’s equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
RecipesZesty Mixed Vegetables Colorful carrot coins, broccoli and zucchini star in this appealing side dish that’s served warm. Simmered in Italian salad dressing, the veggies take on that zesty flavor.
RecipesEaster Grass Slaw Chopped apple and shredded carrot add pretty color to this swift salad that uses packaged coleslaw mix to save time. A creamy dressing nicely coats the crunchy combination.
Ingredients25 Ways to Use Up a Bag of Baby Carrots Put that bag of baby carrots to good use! Chop ’em up and throw them into a soup or salad, serve them as a side or top them with a marmalade glaze for a sweet treat.
RecipesSimon’s Famous Tuna Salad This nicely seasoned tuna salad from Simon Seitz of Highland, New York makes for a simple and satisfying lunch. Crunchy carrots give it a unique and tasty twist you’ll love.
Meal TypesPresenting the Winners from Our Chicken Tonight Contest Hundreds of home cooks entered our Chicken Tonight contest. These 12 are the winner-winner chicken dinners.
IngredientsHow to Shred Carrots: 4 Different Techniques for Any Recipe Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don’t have to do this tedious work by hand!
RecipesRainbow Veggie Salad Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with your best dressing. —Liz Bellville, Jacksonville, North Carolina