Stuff We LoveWe Tested the 7 Best Pellet Grills for Every Pit Boss We tried 11 grills and smoked 115 pounds of pork shoulder to find the best pellet grills for beginners, pros and casual cookers
Stuff We LoveTraeger Timberline Review: Packed With Special Features and Worth the Splurge If you’re looking for a pellet grill with plenty of special features, the Traeger Timberline is it. Read why we found it to be worth the splurge in our tests.
RecipesScrambled Eggs Scrambled eggs are a great way to start the day because they’re tasty and protein-packed. This four-ingredient recipe makes fluffy and rich eggs you can easily dress up with your favorite fixings. —Lisa Kaminski, Wauwatosa, Wisconsin
RecipesStart-Right Strata “I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on the side, it’s ideal for overnight guests. Cecile Brown – Chillicothe, Texas
RecipesReuben Strata Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
RecipesSausage Strata Sausage provides plenty of flavor in this hearty egg strata. It’s a great addition to a brunch buffet, because it’s assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin
RecipesVegetable Strata We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
RecipesBrunch Strata Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s easy to cut into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
RecipesFarmer’s Strata For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. —Pat Kuether, Westminster, Colorado
RecipesAsparagus Strata The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty—and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.—Amy Grover, Salem, Massachusetts
Holidays & EventsFunfetti Just Dropped Brand-New Elf on the Shelf Baking Mixes and Frosting Your Scout Elf is about to take over the kitchen!
Stuff We LovePellet Grill vs. Gas Grill: We Tested 18 Grills To Find out Which Is Better We break down the important differences between a pellet grill vs gas grill after hours of testing
RecipesChicken Cheese Strata The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. —Taste of Home Test Kitchen
RecipesOvernight Asparagus Strata I’ve made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio
RecipesSavory Asparagus Strata Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill overnight for an easy brunch!—Lynda Ruce, Minneapolis, Minnesota
RecipesStuffing & Sausage Strata We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California