RecipesZucchini Supreme Zucchini recipes are popular this time of year. I’m always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
RecipesToffee Bar Brownie Torte Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.—Megan Byers, Wichita, Kansas
RecipesHomemade Cream of Mushroom Soup Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can’t compare! —Michael Williams, Moreno Valley, California
RecipesSalad-Topped Flatbread Pizzas The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. —Julie Merriman, Cold Brook, New York
RecipesCoffee Roast Beef I used to work in a coffee shop, so the idea of using coffee in a delicious entree just tickles me. The coffee add a rich flavor to the gravy.—
RecipesSlow-Simmering Beef Bourguignon Warm up fall days with tender chunks of beef simmered in a rich sauce. Serve over steaming noodles. — Adele Zuerner, Arden, North Carolina
RecipesFresh-Squeezed Pink Lemonade There’s a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. —Cindy Bartnicki, Mount Prospect, Illinois
RecipesClams Casino Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping. —Taste of Home Test Kitchen
RecipesScallops with Snow Peas The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orange Park, Florida
RecipesBlackberry Muffins No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
RecipesBlueberry-Sausage Breakfast Cake I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana
RecipesCream Cheese Sugar Cookies Decorating cookies always puts me in a happy mood. Cookies from this recipe don’t rise a lot or lose their shape. —Julie Dawson, Galena, Ohio
RecipesAlmond Fudge Cake People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. —Mike Pickerel, Columbia, Missouri
RecipesCream of Pea Soup Field editor Edie DeSpain of Logan, Utah suggests, “This creamy soup is nice for supper on a chilly night. It’s so simple to make with canned peas.”
RecipesApricot Crab Stuffed Acorn Squash This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter. —Judy Armstrong, Prairieville, Louisiana
RecipesChicken with Celery Root Puree Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. —Taste of Home Test Kitchen