RecipesAlmond & Apple Wild Rice Salad It’s healthy and delicious! Use a mixture of red and green apples to give it a pop of color. —Dan Wellberg, Elk River, Minnesota
RecipesApple Streusel Many people don’t think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don’t think about it all day. —Jacki Every, Rotterdam, New York
RecipesPecan Pound Cake This pecan pound cake always turns out great. It’s wonderful with a steaming cup of coffee on a chilly winter day. —Fleta West, Hayes, Virginia
RecipesCaramel Cashew Cheesecake When a friend served this luscious cheesecake at a birthday party, I left with the recipe. Every time I make it, rave reviews and recipe requests come my way. —Pat Price, Bucyrus, Ohio
RecipesPistachio-Cranberry Rugelach Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California
RecipesJumbo Banana-Pecan Muffins These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with fresh fruit and coffee. —Pam Ivbuls, Omaha, Nebraska
RecipesDutch Treats I was born and raised in Holland, where we used almond paste quite often in our baking. I created this recipe to capture the outstanding flavors of home.
RecipesAlmond Truffle Brownies This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond delights are made in several steps, but the extra effort is well worth it!
RecipesSwirled Blueberry Frozen Yogurt A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. —Christina Seremetis, Rockland, Massachusetts
RecipesMandarin-Walnut Lettuce Salad THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and light…just right for the simple ingredients of the salad.
RecipesAlmond Broccoli Stir-Fry The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes.
RecipesChocolate Pecan Fondue When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
RecipesCoconut Pecan Cupcakes Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn’t want a whole cake. They have a wonderful aroma and fabulous flavor. —Tina Harrison, Prairieville, Louisiana
RecipesFresh Asparagus with Pecans This is one of my family’s favorite special occasion dishes. We all love the fresh taste of asparagus and we know it’s healthy, too! —Jennifer Clark, Blacksburg, Virginia
RecipesOrange-Cashew Chicken and Rice I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! —Aysha Schurman, Ammon, Idaho
RecipesRaspberry Pear Salad with Glazed Walnuts The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. —Diana Neves, Lafayette, California