RecipesSpicy Air-Fryer Chicken Breasts My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, Michigan
RecipesHomemade Apple Dumplings with Caramel Sauce When our apples become ripe, it’s not unusual for me to make as many as 30 of these fruity dumplings! I’ve relied on the recipe for more than 50 years.
RecipesChicken Cordon Bleu in Pastry Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
RecipesChocolate Glazed Cheesecake This rich, triple-layer cheesecake is guaranteed to appeal to all dessert lovers. I’ve been making it for years and still receive requests for it! —Caryn Wiggins, Columbus, Indiana
RecipesMoo Shu Sloppy Joes Asian-style sloppy joes made with hoisin sauce, barbecue sauce and coleslaw mix are a nice change from the ordinary! —Mike Tchou, Pepper Pike, Ohio
RecipesFrench Lemon-Apricot Tart If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. —Peggy Lunde, Costa Mesa, California
RecipesTurkey Marsala This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona
RecipesAlmond Blondies These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. —Cindy Pruitt, Grove, Oklahoma
RecipesPickled Zucchini Slices Here’s a great way to put your garden bounty to good use! Turn that ripe zucchini into a crunchy, flavorful burger topping. Romaine Wetzel, Ronks, PA
RecipesAlmond Sandies Buttery, rich and delicious, these classic almond sandies are my husband’s favorite cookie and very popular wherever I take them. —Joyce Pierce, Caledonia, Michigan
RecipesCaramel Peanut Bars Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells, Wisconsin
RecipesGrated Potato Salad Mom’s creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee
RecipesRaspberry Coconut Cookies My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. — June Brown, Veneta, Oregon
RecipesCandy Cupcakes Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio
RecipesFresh Broccoli Salad with Lemon The slightly sweet flavor of this salad’s dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona
RecipesLemon Meringue Desserts These pretty individual dessert cups are cute as can be—and yummy too. A sweet and fluffy golden meringue tops the pudding that’s rich with lemony flavor. —Test Kitchen