RecipesSmothered Pork Chops in Oven One bite of these tender pork chops smothered in this creamy sauce and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
RecipesParmesan-Crusted Pork Chops Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that’s easy to work with and so, so good. —Hayden Hosick, Corona, California
RecipesChocolate Molasses Pork Roast This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. —Avionne Huppert, Adams, New York
RecipesSaucy Ranch Pork and Potatoes Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
RecipesAsian Barbecued Pork Loin There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. —Melissa Carafa, Broomall, Pennsylvania
RecipesHoney-Lime Pork Chops I really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They’re sure to be requested often by family and friends. —Janice Mitchell of Aurora, Colorado
RecipesRaspberry-Walnut Pork Salad Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that’s bursting with flavor. —Virginia Anthony, Jacksonville, Florida
RecipesCountry-Style Pork Ribs Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
RecipesPressure-Cooker Pork Chops Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
RecipesSlow-Cooked Pork Loin Sweet apple undertones lend special flair to Kathleen Hendrick’s low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that’ll keep them coming back for more!
RecipesGreen Chile Shredded Pork Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma
RecipesPork Chop Potato Casserole This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
RecipesPork Tenderloin with Cream Sauce “We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since,” says Cathy Dwyer of Freedom, New Hampshire.
RecipesDijon-Peach Pork Chops “This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make,” recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.
RecipesHerb-Rubbed Pork Loin A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. —Robin Schloesser, Chester, New Jersey
RecipesApple Pork Stir-Fry Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.