RecipesPork Tenderloin with Plum Sauce A pretty alternative for a special dinner during the holidays…or any time at all, this pork tenderloin is so tasty and appealing. It’s great for warming up guests on cold winter nights and never fails to get raves.
RecipesCranberry-Dijon Pork Roast Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut
RecipesPeach-Topped Pork Chops With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.
RecipesLemon-Mustard Pork Chops These savory pork chops are lip-smackin’ tangy good! The recipe combines fresh lemon, Dijon, garlic and herbs: simple ingredients that work well together. —Kathleen Specht, Clinton, Montana
RecipesAir-Fryer Pork Roast After lots of tweaking, I think I’ve come up with the perfect air-fryer pork loin recipe. It’s simple to pull together, and the leftovers are fantastic. —DeEtta Rasmussen, Fort Madison, Iowa
RecipesPeppered Pork with Mushroom Sauce Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn’t take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana
RecipesPork Chops with Onion Gravy “I came up with this recipe as a quick dinner for a finicky husband who’s not too fond of pork chops,” writes Amy Radyshewsky from Great Falls, Montana. “But these are so tender and good, he gives them a thumbs up!”
RecipesSmothered Pork Chops in Oven One bite of these tender pork chops smothered in this creamy sauce and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
RecipesChocolate Molasses Pork Roast This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. —Avionne Huppert, Adams, New York
RecipesParmesan-Crusted Pork Chops Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that’s easy to work with and so, so good. —Hayden Hosick, Corona, California
RecipesSaucy Ranch Pork and Potatoes Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
RecipesAsian Barbecued Pork Loin There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. —Melissa Carafa, Broomall, Pennsylvania
RecipesHoney-Lime Pork Chops I really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They’re sure to be requested often by family and friends. —Janice Mitchell of Aurora, Colorado
Test KitchenHow to Cook Pork Shoulder Learn how to braise or slow cook pork shoulder to yield tender, succulent meat that’s delicious sliced or pulled. The Taste of Home Test Kitchen demonstrates a foolproof method with step-by-step photos and pro tips.
RecipesRaspberry-Walnut Pork Salad Raspberry, rosemary, Gorgonzola and walnuts combine to make a pork dish that’s bursting with flavor. —Virginia Anthony, Jacksonville, Florida
RecipesCountry-Style Pork Ribs Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.