RecipesSun-Dried Tomato Dip I love to serve this dip for tailgate parties or as an appetizer for any occasion. It’s so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
RecipesThree-Cheese Souffles No matter when I’ve made these soufflés, they have always been a success. Although I’ve never seen the centers start to fall, it’s best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
RecipesWhite Chocolate Pumpkin Dreams If you like pumpkin pie, you’ll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they’re irresistible. —Jean Kleckner, Seattle, Washington
RecipesCheesy Baked Asparagus This cheesy baked asparagus is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It’s a favorite vegetable dish that is easy to prepare. —Jerry Gulley, Pleasant Prairie, Wisconsin
RecipesHoney-Bourbon Hot Chocolate My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It’s even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
RecipesBrandied Cherry Balls These special candies look impressive but are actually quite easy to prepare. The brandy really complements the cherries and chocolate.—homebody2, TOH Online Community
RecipesGerman Potato Dumplings Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
RecipesGinger Blueberry Jam When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I’d need to learn to make this jam! —Jill Drury, River Forest, Illinois
RecipesBread Pudding with Nutmeg I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
RecipesItalian Chocolate Spice Cookies I recently found this old family recipe in my mom’s kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida
RecipesSeasoned Red Potatoes Potatoes make a delicious side for most meaty main dishes. Chicken, meat loaf, salmon, burgers, even tofu! You name it,
RecipesOld-Fashioned Hard Candy The color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Milton, West Virginia
RecipesChocolate Peanut Butter Frosting Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
RecipesFrozen Mocha Torte For an easy, make-ahead dessert that’s elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois
RecipesGluten-Free Almond Cookies My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves them! —Sherri Cox, Lucasville, Ohio
RecipesApple-Topped Ham Steak Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon