RecipesHot Spinach Dip For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It’s terrific with crackers, tortilla chips or fresh vegetables.
RecipesZesty Chicken Soup This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort! —Gwen Nelson, Castro Valley, California
RecipesAir-Fryer Fried Cookies Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita Torres, Bayamon, Puerto Rico
Food NewsYou Can Buy These 6 Things at Costco Without a Membership Even if you don’t have a Costco membership, you can still reap the benefits from Costco’s cheap prices! Here’s how to get those Costco deals.
RecipesPressure-Cooker Beef Brisket in Beer One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
RecipesRhubarb Barbecue Sauce This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! —Carol Anderson Coaldale, Alberta
IngredientsIs Nutella Really the Best Hazelnut Spread? We Tried 10 Brands to Find Out We all love the richness of Nutella spread across toast or used in desserts, but we had to find out if it’s really the best hazelnut spread at the grocery store.
RecipesFried Burrata It’s hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini and the smoky, sweet romesco sauce. —Taste of Home Test Kitchen
RecipesCheese Enchiladas with Green Sauce For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced fresh serranos. —Mickey Turner, Grants Pass, Oregon
RecipesSpiced Pomegranate-Pear Cake This special-occasion pomegranate cake is a delicious combination of tender cake, tart fruit and rich buttercream. It is also beautiful and stays moist for days. —Kelly Koutahi, Moore, Oklahoma
RecipesPotato Pan Rolls My family loves these rolls and requests them often. They don’t take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming
RecipesLemon Chicken Primavera This chicken dish makes a nice change of pace for my husband and me when our three boys stay with their grandparents. —Mary Linda King, Florence, South Carolina
RecipesSparkling Rhubarb Spritzer Folks with a rhubarb plant or two will love this recipe. It’s a nice change from the usual lemonade—we enjoy it all summer long. —Sue Rebers, Campbellsport, Wisconsin
RecipesZucchini-Crusted Pizza Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also quadruples nicely. What’s not to like? —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
RecipesChicken Bisque When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
RecipesOne-Pot Salsa Chicken This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor is a nice surprise. —Ann Sheehy, Lawrence, Massachusetts