RecipesSpinach Salmon Bundles Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina
RecipesMoroccan Vegetable Chicken Tagine Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in.—Taste of Home Test Kitchen
RecipesCreamy Soft Caramels Rich, creamy, smooth, soft…those are just a few reasons to love these old-fashioned caramels. Purchased caramels just can’t compare.—Sharon Struthers, Belgrade, Minnesota
RecipesSlow-Cooked Mac ‘n’ Cheese Slow-cooked mac and cheese—the words alone are enough to make mouths water. This is comfort food at its best: rich and extra cheesy. —Shelby Molina, Whitewater, Wisconsin
RecipesHearty Cream of Mushroom Soup Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!
RecipesArtichoke Phyllo Cups I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! —Neel Patel, Champaign, Illinois
RecipesSmokin’ Hot Deviled Eggs “Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California
RecipesOyster Casserole The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
RecipesSweet Potato-Gingerbread Meringue Pie This delicious pie showcases gingerbread flavor in the meringue instead of the crust. Baking it on the bottom rack gets the crust nice and crisp without parbaking it. —Shannon Norris, Cudahy, Wisconsin
RecipesHazelnut Hot Chocolate Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
RecipesGerman Vegetable Soup My sister-in-law gave me this recipe—it’s a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin
RecipesHam & Swiss Bread Pudding This rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. It’s a terrific choice when you have overnight guests.
RecipesLayered Asian Dip Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it’s a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, Wisconsin
RecipesSwiss Vegetable Medley A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It’s easy to assemble and can be made ahead of time.
RecipesOrzo with Parmesan & Basil Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that’s table-ready in just minutes! —Anna Chaney, Antigo, Wisconsin
RecipesYorkshire Pudding with Bacon and Sage Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage. —Melissa Jelinek, Menomonee Falls, Wisconsin