RecipesAir-Fryer Mushroom Roll-Ups This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia
RecipesSaucy Skillet Lasagna Thanks to no-cook noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. —Meghan Crihfield, Ripley, West Virginia
RecipesEggplant Rollatini Want to learn how to cook eggplant? Here’s where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
RecipesFour-Cheese Baked Penne This cheesy pasta dish is comforting, hearty, delicious and—surprise!—meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. —Janet Elrod, Newnan, Georgia
RecipesSlow-Cooker Sausage Lasagna On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but I prefer a spicy sausage blend, which gives it a bit of a zing. —Cindi DeClue, Anchorage, Alaska
RecipesBacon-Cheese Stuffed Shells “I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe.” —Bekie Anderson, Austin, Texas
RecipesThree-Cheese Turkey Manicotti This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the price! —LuAnne Wallace Bennett, Powder Springs, Georgia
RecipesCrustless Cheesecake This rich cheesecake is incredibly creamy. Even though the cake doesn’t have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York
RecipesMakeover Easy Beef-Stuffed Shells Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. —Blair Lonergan, Rochelle, Virginia
RecipesSlow-Cooker Turkey Pesto Lasagna My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It’s easy to prep while my kids nap, and dinner’s ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. —Blair Lonergan, Rochelle, Virginia
RecipesItalian Cheese Wontons A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up…no matter how many I make!—Barbara Pletzke, Herndon, Virginia
RecipesEaster Pie Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. —Barbara Tierney, Farmington, Connecticut
RecipesFour-Cheese Rice Casserole My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won’t let us in the door at the holidays without this dish in hand. Gretchen Kavanaugh, Oklahoma City, Oklahoma
RecipesTilapia Florentine Looking for a way to get a little more heart-healthy fish into your family’s weekly diet? You’ll win them over hook, line and sinker with this quick and easy entree. Topped with fresh spinach and a splash of lemon, it’s sure to become a favorite! Melanie Bachman – Ulysses, Pennsylvania
RecipesThe Best Eggplant Parmesan I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings make the dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina
RecipesWhite Seafood Lasagna We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite delivers a tasty “jewel” from the sea. —Joe Colamonico, North Charleston, South Carolina