RecipesHerbed Pork Roast with Gravy The classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. It’s his favorite dish! —Jean Harris, Central Point, Oregon
RecipesHoney-Glazed Pork Tenderloins Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina
RecipesPork with Peach Picante Sauce When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida
RecipesMoist Cranberry Pork Roast I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
RecipesTex-Mex Pork Chops These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. —Jo Ann Dalrymple, Claremore, Oklahoma
RecipesGrilled Pineapple Pork & Vegetables Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you’ll enjoy a little hands-free time with this carefree meal. —Taste of Home Test Kitchen
RecipesApple-Leek Pork Chops “The sweet and savory combination of apples and leeks goes so well with these golden pork chops,” says Elaine Williams of Sebastopol, California. “This dish is nice served with rice.”
RecipesApple-Onion Pork Tenderloin This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID
RecipesQuick Pork Chow Mein “This crunchy combination is quick to fix and a great way to use up leftover pork roast,” writes Deborah Stark of Cavalier, North Dakota. “I’ve substituted leftover turkey for the pork with equally pleasing results.”
RecipesCaribbean Roast Pork Loin Here’s an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
RecipesPork Medallions in Mustard Sauce I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
RecipesSouthwest Summer Pork Chops These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. We love the seasoning blend on pork, but you can also use it on chicken. It gives foods a terrific taste without added salt. —Sandy Shortt, Cedarville, Ohio
RecipesSouthwestern Pineapple Pork Chops This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas
RecipesMarinated Pork Tenderloin Sandwiches When I know I’ll be short on time, I prepare the pork in advance and assemble the sandwiches right before serving. —Alice Gregory, Overland Park, Kansas
RecipesGrilled Chinese Pork Tenderloin Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough for company. —Margaret Haugh Heilman, Houston, Texas
RecipesApple Orchard Pork Roast Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. —Vikki Lee, Gold River, California