RecipesApple-Onion Pork Tenderloin This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID
RecipesSouthwest Summer Pork Chops These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. We love the seasoning blend on pork, but you can also use it on chicken. It gives foods a terrific taste without added salt. —Sandy Shortt, Cedarville, Ohio
RecipesCaribbean Roast Pork Loin Here’s an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
RecipesPork Medallions in Mustard Sauce I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
RecipesHomemade Italian Pork Chops Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. “This is one of the few ways I will eat pork chops,” relates Vickie Lowe of Lititz, Pennsylvania.
RecipesPork Chops with Mango Salsa Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. —Pete Johnson, Chippewa Falls, Wisconsin
RecipesSouthwestern Pineapple Pork Chops This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas
RecipesMarinated Pork Tenderloin Sandwiches When I know I’ll be short on time, I prepare the pork in advance and assemble the sandwiches right before serving. —Alice Gregory, Overland Park, Kansas
RecipesGrilled Chinese Pork Tenderloin Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough for company. —Margaret Haugh Heilman, Houston, Texas
RecipesCranberry-Apricot Pork Tenderloins A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. —Joann Brown, Los Alamos, New Mexico
RecipesApple Orchard Pork Roast Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. —Vikki Lee, Gold River, California
RecipesTangy Tomato Pork Chops These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good.” —Lea Ann Schalk, Garfield, Arkansas
RecipesKorean Pulled Pork Tacos I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They’re a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
RecipesPork Chops with Scalloped Potatoes Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
RecipesJust Peachy Pork Tenderloin I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont
RecipesGlazed Asian Pork Medallions A deliciously elegant entree that’s just half an hour away-it may seem hard to believe, but it’s true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.