RecipesSausage Spaghetti Spirals My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it’s nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois
RecipesBaked Ham Tetrazzini Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It’s a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York
RecipesLemony White Chocolate Cheesecake Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It’s always a hit! —Marlene Schollenberger, Bloomington, Indiana
RecipesChocolate Turtle Cake We created this decadent chocolate cake showcasing a creamy caramel layer and rich ganache. A small slice goes a long way to satisfy a sweet tooth.—Taste of Home Test Kitchen
RecipesMerlot Filet Mignon Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin
RecipesMini Crab Tarts Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap to prepare with canned crabmeat. —Linda Stemen, Monroeville, Indiana
RecipesGarlic-Mushroom Turkey Slices My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy and affordable for weeknight dining. —Rick Fleishman, Beverly Hills, California
RecipesPineapple Cherry Loaves Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan
RecipesPolynesian Beef This marvelous Polynesian Beef from my sister has been a family favorite for years. Pineapple and peppers add a perfect contrast to the rich and savory beef. —Annette Mosbarger, Peyton, Colorado
RecipesGrandma’s Christmas Cake One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. —Linda Stemen, Monroeville, Indiana
Test KitchenHow to Test Baking Soda and Baking Powder to See If They’re Expired When your pancakes come out too flat or your cake doesn’t rise, your leavener might be old. Here’s how to do a baking powder and baking soda test.
Home & Living16 Road Trip Games for Adults That Are Actually Fun Driving for hours is great and all—until you’d rather be stuck on jury duty. Fight restlessness and boredom on your next long car ride with fun road trip games for adults.
RecipesEggs Benedict with Dill Sauce Here’s an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia
RecipesDelightful Apple-Pineapple Drink Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. —Nancy Johnson, Laverne, Oklahoma
RecipesFennel au Gratin Here’s a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. —Sue Kauffman, Columbia City, Indiana
RecipesPecan Swirls I can’t recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. —Wanda Rascoe, Shreveport, Louisiana