RecipesMelon and Grape Salad Fruit salad is a cheery way to round out a potluck. This one—with an easy and refreshing citrus dressing, makes a nice addition to any buffet. —Mary Etta Buran, Olmsted Township, Ohio
RecipesMushroom Zucchini Fritatta Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. —Michelle Sandoval, Escalon, California
RecipesCaramel Pecan Bars This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. —Emma Manning, Crossett, Arkansas
RecipesFlourless Dark Chocolate Cake Here’s a simple cake that’s rich, elegant and over-the-top chocolaty. For finishing touches, add powdered sugar, cocoa or liqueur-flavored whipped cream. —Marie Parker, Milwaukee, Wisconsin
RecipesPull-Apart Sticky Bun Ring Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. —Doreen Wright-Laukaitis, Oxford, Massachusetts
RecipesArtichoke Florentine Pasta Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, Montana
RecipesCherry Meringue Pie My mother always made cherry pie with a meringue topping— and I think her mother did, too. It’s a nice way to finish off a holiday dinner or everyday meal.
RecipesCrisp Lemon Cookies These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. —Darlene Dixon, Hanover, Minnesota
Food NewsWho Has the Best Amusement Park Food in the World? Ask Dolly Parton. From skillet cornbread and chicken and dumplings to funnel cakes and cotton candy, the beloved country star’s theme park takes the crown for most delicious food to eat between rollercoaster rides.
RecipesBacon Cheese Fondue When I’m looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri
RecipesCoconut Chocolate Muffins With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan
RecipesZucchini Fries for 2 I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana
RecipesBlueberry Fruit Crisp With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. —Patricia Krusing, Phoenix, Arizona
RecipesCranberry Salad Dressing Cranberries add bright color to this tangy dressing that coats salad greens nicely. “It’s also delicious over fresh pear or banana salad,” says Suzanne McKinley of Lyons, Georgia.
RecipesThe Perfect Hamburger Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they’re perfect! —Shirley Kidd, New London, Minnesota
RecipesMilk Punch Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is a sweet and rich drink perfect for special occasions. —Taste of Home Test Kitchen