RecipesPull-Apart Sticky Bun Ring Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. —Doreen Wright-Laukaitis, Oxford, Massachusetts
Food NewsWho Has the Best Amusement Park Food in the World? Ask Dolly Parton. From skillet cornbread and chicken and dumplings to funnel cakes and cotton candy, the beloved country star’s theme park takes the crown for most delicious food to eat between rollercoaster rides.
RecipesCranberry Salad Dressing Cranberries add bright color to this tangy dressing that coats salad greens nicely. “It’s also delicious over fresh pear or banana salad,” says Suzanne McKinley of Lyons, Georgia.
RecipesThe Perfect Hamburger Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they’re perfect! —Shirley Kidd, New London, Minnesota
RecipesZucchini Fries for 2 I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana
RecipesBlueberry Fruit Crisp With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. —Patricia Krusing, Phoenix, Arizona
RecipesHearty Meatless Shepherd’s Pie Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that rich and satisfying! —Kim Hammond, Kingwood, Texas
RecipesMilk Punch Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is a sweet and rich drink perfect for special occasions. —Taste of Home Test Kitchen
RecipesRhubarb-Buttermilk Coffee Cake Take advantage of rhubarb’s short season, and surprise your family with this moist and tender coffee cake. There’s a nice balance of tart and sweet in each bite. —Cindy Ashley, Gregory, Michigan
RecipesBacon Cheese Fondue When I’m looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. —Bernice Morris, Marshfield, Missouri
RecipesButternut Squash Soup Recipe When the weather turns cold, get cozy with a bowl of this butternut squash soup. The cream adds richness, but if you’re looking to cut calories, it can be omitted. —Taste of Home Test Kitchen
RecipesGrasshopper A grasshopper is the perfect dessert cocktail. It’s creamy and rich with refreshing minty flavor, plus it has all the retro fun to help celebrate any occasion. —Taste of Home Test Kitchen
RecipesOrzo-Stuffed Tomatoes From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”
RecipesTomato Basil Snackers Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesPineapple-Raisin Nut Bread This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
RecipesChicken Pasta Toss Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member’s appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.