RecipesPopcorn Seasoning I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. —Janice Campbell, Elmendorf AFB, Alaska
Dishes & BeveragesIna Garten’s Italian Wedding Soup Is So Simple, I Want to Make It Every Week Warm up with this Ina Garten Italian wedding soup whenever you’re craving something simple, yet elevated, a la Barefoot Contessa.
Stuff We LoveThe Best Flower Delivery Services in 2024 Want to send a sweet flower delivery? We tested 11 flower delivery services to help narrow down your choices. Here are the best picks for every style and price point.
Test Kitchen9 Genius Ways to Make Better Scalloped Potatoes Rich, creamy and filling, scalloped potatoes are the gold standard when it comes to comfort food. From tweaking the flavor to tips for leftovers, here are tricks to boost them from basic to brilliant.
Test KitchenHow to Test Baking Soda and Baking Powder to See If They’re Expired When your pancakes come out too flat or your cake doesn’t rise, your leavener might be old. Here’s how to do a baking powder and baking soda test.
Food News17 Must-Haves Health Experts Buy at Sam’s Club Sam’s Club is famous for huge quantities and low prices, but you should really get to know the great deals that health experts can’t live without. Head to Sam’s and stock up!
Home & Living16 Road Trip Games for Adults That Are Actually Fun Driving for hours is great and all—until you’d rather be stuck on jury duty. Fight restlessness and boredom on your next long car ride with fun road trip games for adults.
RecipesDelightful Apple-Pineapple Drink Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. —Nancy Johnson, Laverne, Oklahoma
RecipesFennel au Gratin Here’s a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. —Sue Kauffman, Columbia City, Indiana
RecipesEggs Benedict with Dill Sauce Here’s an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional Hollandaise.—Mary Louise Lever, Rome, Georgia
RecipesBaked Ham Tetrazzini Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It’s a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York
RecipesSlow-Cooked Stuffed Pepper Stew This is my go-to pepper stew. When my garden yields green peppers, I dice and freeze them for those cold, blustery days to come.—Debbie Johnson, Centertown, Missouri
RecipesStrawberry Cheesecake Trifle For a dessert that looks as great as it tastes, this one can’t be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario
RecipesSouthwest Chicken Chili Chicken thighs are a nice change of pace in this easy chili. I also use a smoked ham hock and fresh cilantro for flavor and to keep the dish interesting. —Phyllis Beatty, Chandler, Arizona
RecipesCranberry-Orange Sangria Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It’s also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts
RecipesGarlic-Mushroom Turkey Slices My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy and affordable for weeknight dining. —Rick Fleishman, Beverly Hills, California