RecipesGrandma’s Christmas Cake One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. —Linda Stemen, Monroeville, Indiana
RecipesAu Gratin Garlic Potatoes Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that’s perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky
RecipesSaucy Beef and Cabbage Dinner Using cabbage is a fantastic way to bulk up a meal without adding extra fat and calories. The cabbage in this dish is tender but still has a nice crunch. —Marcia Doyle, Pompano, Florida
RecipesPineapple Cherry Loaves Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan
RecipesPolynesian Beef This marvelous Polynesian Beef from my sister has been a family favorite for years. Pineapple and peppers add a perfect contrast to the rich and savory beef. —Annette Mosbarger, Peyton, Colorado
RecipesChocolate Turtle Cake We created this decadent chocolate cake showcasing a creamy caramel layer and rich ganache. A small slice goes a long way to satisfy a sweet tooth.—Taste of Home Test Kitchen
RecipesLemony White Chocolate Cheesecake Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It’s always a hit! —Marlene Schollenberger, Bloomington, Indiana
RecipesMascarpone Cheesecake This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a fitting ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
RecipesSausage Spaghetti Spirals My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it’s nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois
RecipesBBQ Beef Brisket with Horseradish Cream Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also adds a bit of zip.—Janine Talley, Orlando, Florida
RecipesNanaimo Bars My mother taught me to make these rich, delicious bar cookies when I was young. Though I’ve tried many variations, I always come back to this old favorite.
RecipesMini Crab Tarts Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap to prepare with canned crabmeat. —Linda Stemen, Monroeville, Indiana
RecipesBear Claws You don’t have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin
RecipesTurkey Chop Suey Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.
RecipesLayered Broccoli Salad Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
RecipesPeach Upside-Down Cheesecake I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia