RecipesBear Claws You don’t have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin
RecipesTurkey Chop Suey Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.
RecipesLayered Broccoli Salad Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
RecipesPeach Upside-Down Cheesecake I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia
RecipesPretty Strawberry Pizza In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will delight in slices of this eye-fetching finale.—Edna Hoffman, Hebron, Indiana
RecipesFruited Pot Roast This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina
RecipesMerlot Filet Mignon Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin
RecipesCrispy Baked Tofu You’ll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super soft on the inside. —Ralph Jones, San Diego, California
RecipesBrazil Nut Cookies Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from my mother for these rich buttery cookies goes back more than 70 years.
RecipesCheddar Buttermilk Biscuits Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They’re a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California
RecipesPork Sausage-Stuffed Mushrooms A few years back, I was looking for a snack that would suit my family’s tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
RecipesRhubarb Cheesecake Squares It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota
RecipesBacon Potato Bake This cheesy potato casserole is always popular. It’s a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California
RecipesBest Chocolate Cake With a tender crumb and rich frosting, a layered chocolate cake always impresses, no matter the occasion. One bite and you’ll agree this cake recipe is awesome! —Elvi Kaukinen, Horseheads, New York
RecipesPay Dirt Cake With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the top with a few wrapped chocolate coins. —Betty Jean Jordan, Monticello, Georgia
RecipesGolden Gouda Mushroom Soup Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come. —Charlotte Rogers, Virginia Beach, Virginia