RecipesCabbage Stir-Fry The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It’s great served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania
RecipesHoney-Soy Pork Chops Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions. -Edie DeSpain of Logan, Utah
RecipesWhite Balsamic Blueberry, Corn and Feta Salad I’m not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can’t put my fork down. —Colleen Delawder, Herndon, Virginia
RecipesVegetable Turkey Soup Low-sodium ingredients don’t diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. —Bonnie LeBarron, Forestville, New York
RecipesVegetable Barley Soup You’ll love this delicious meatless soup brimming with veggies and barley. The plus is it’s good for you too! —Mary Tallman, Arbor Vitae, Wisconsin
RecipesTex-Mex Potato Salad I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It’s perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas
RecipesVegan Potato Salad Don’t be fooled by the green color—this vegan potato salad is absolutely delicious! It’s perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
RecipesCopycat P.F. Chang’s Lettuce Wraps With crisp lettuce cups and a filling of tender chicken, fresh vegetables and delectable sauce, it’s no wonder P.F. Chang’s
RecipesZingy Baked Chicken Nuggets These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek, Arizona
RecipesCassoulet for Today French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too. —Virginia Anthony, Jacksonville, Florida
RecipesSummertime Tomato Salad My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey
RecipesHazelnut Almond Biscotti Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona
RecipesFruity Peanut Butter Pitas My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste, they’re good for them too.—Kim Holmes, Emerald Park, Saskatchewan
RecipesPressure-Cooker English Pub Split Pea Soup This family favorite is the same recipe my grandmother used. Now with the magic of today’s appliances, I can spend 15 minutes putting it together, walk away for a bit and then it’s “soup’s on!” Finish it with more milk if you like your split pea soup a bit thinner. —Judy Batson, Tampa, Florida
RecipesHoliday Rice Salad It’s nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn’t take up valuable oven space. —Debra Walter, Huntington Woods, Michigan
RecipesGarden Tomato Salad For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio