RecipesSpanish Hominy I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chiles. —Donna Brockett, Kingfisher, Oklahoma
RecipesButtermilk-Mushroom Pork Chops I went through several variations before creating the pork chops my family considers perfect! I wanted something rich, delicious and tasty that was still relatively healthy. This is a delicious Sunday dinner idea because you can pop it in the slow cooker in the morning and let it cook while you are at church! I suggest serving it with salad or grilled asparagus. —Kristin Stone, Little Elm, Texa
RecipesPeas with Shallots I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It’s so easy, nutritious and always a hit! —Rosemary Schirm, Avondale, Pennsylvania
RecipesPumpkin Spice Latte Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
RecipesMy Mother’s Lemony Chicken with Broccoli My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. —Jessy Drummond, Springfield, Tennessee
RecipesCrispy Potato Puffs Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.—Eva Tomlinson, Bryan, Ohio
RecipesPecan Pumpkin Dessert I always make this treat for Thanksgiving. A friend gave me the recipe, and I’ve since shared it with many others. —Sue Williams, Mount Holly, North Carolina
RecipesStir-Fried Cabbage Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. “I serve economical cabbage often,” Carol says. “Prepared this way, it’s an excellent side dish with any entree.”
RecipesAsian Burgers “The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona
RecipesTomato Salad-Stuffed Avocados My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California
RecipesSpicy Pepper Penne Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
RecipesCreamed Cabbage and Ham Soup Here’s a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.
RecipesScored Potatoes These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It’s easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. — Barbara Wheeler, Sparks Glencoe, Maryland