RecipesTropical Muffins I entered these muffins at our county fair and won the grand champion award for baked goods. They’re so moist, they don’t need butter. —Sylvia Osborn, Clay Center, Kansas
RecipesCornmeal Dinner Rolls A flavorful sidekick to chiles, soups and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. —Brynn Rader, Olympia, Washington
RecipesHawaiian Dinner Rolls Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they’re great for sandwiches. —Kathy Kurtz, Glendora, California
RecipesZwieback Rolls “FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too!”
RecipesChocolate Chip Banana Muffins These banana muffins are my kids’ favorite. I adapt it for adults by adding chopped nuts or dried apricots.
RecipesRaspberry Cheese Danish Your guests will think you made these yummy rolls from scratch … or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
RecipesFrench Toast Custard I usually make this dish for brunch, but it’s also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.
RecipesCherry Yeast Coffee Cake My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the best coffee cake ever invented! It requires no kneading, and you can tint the icing any color you want.
RecipesCranberry Oat Muffins “These quick muffins have been a favorite for years,” says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!
RecipesBell Pepper Muffins Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas
RecipesPuff Pastry Pillows Robert Ryan of Newton, Iowa is known for these pretty sweet treats. “My family and co-workers love them,” he says.
RecipesFlaky Cheddar-Chive Biscuits These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
RecipesBreakfast Apple Cake Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother’s. —Shaunda Wenger, Nibley, Utah
RecipesApple-Stuffed French Toast Bake This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky
RecipesBest Ever Crescent Rolls My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls them up. —Irene Yeh, Mequon, Wisconsin
RecipesBran Banana Muffins Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have been making this flavorful version ever since. Try replacing the chocolate chips and nuts with chopped dates for a delicious change of pace. -Alyce Wyman, Pembina, North Dakota