RecipesGluten-Free Grilled Flank Steak Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added bonus of being gluten-free, any guest at your table will love it. —Melissa McCrady, Milwaukee, Wisconsin
RecipesTurkey Burgers These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to make grilled turkey burgers, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
RecipesSuccotash You can’t get more southern than this succotash recipe. It comes from my mother, who was a fantastic cook. This dish made her famous—at least with everyone who ever tasted it. —Rosa Boone, Mobile, Alabama
RecipesSpicy Watermelon Salsa I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. —Andrea Heyart, Aubrey, Texas
RecipesGrilled Pineapple Chicken A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia
RecipesTuna Teriyaki Kabobs I love to barbecue but don’t always want a heavy dinner. These are perfect in the spring, and you’ll have room for dessert! —Holly Battiste, Barrington, New Jersey
RecipesCurry Chicken and Rice I’ve been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It’s a one-pan meal that’s become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
RecipesGrilled Lemon Chicken There’s one word to describe this grilled lemon chicken recipe: “Yum!” It’s so easy to prepare ahead of time, then fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! —Heather Erb, Milton, Pennsylvania
RecipesSpiced Party Peanuts Also a great gift, these seasoned nuts have just the right blend of spices, sugar and heat to kick up a party. —Cynthia DeVol, Pataskala, Ohio
RecipesChicken Caesar Macaroni Salad Give me a Caesar salad anytime, no matter what form it’s in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. —Shawn Barto, Palmetto, Florida
RecipesHerbed Balsamic Chicken Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. —Kelly Evans, Denton, Texas
RecipesGrilled Mango & Avocado Salad A big hit with my family, this light salad is so easy to make! The healthy option of mango and avocado is simply the best combination you could serve. —Amy Liesemeyer, Tucson, Arizona
RecipesRoasted Vegetable Strata With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia
RecipesCajun Summer Vegetables Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it’s quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina
RecipesLemony Shrimp & Tomatoes I created this recipe for my family because they love grilled shrimp. I love it because it’s quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida