RecipesUnstuffing Side Dish With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it “Unstuffing” since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI
RecipesPotato Cheese Soup My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you’ll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. —Carol Smith, New Berlin, Wisconsin
RecipesHomemade Cream-Style Corn My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s so much better than canned corn, and nearly as easy.—Verl Diro, Rapid City, South Dakota
RecipesHerbed Beef Stew with Puff Pastry Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.—Sara Martin, Brookfield, Wisconsin
RecipesMushroom-Rosemary Turkey Gravy This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang – Redmond, WA
RecipesFour-Cheese Broiled Tomato Slices My husband loves this recipe. It’s a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
RecipesScallop Potato I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who’s a retired chef – he said this is the most delicious potato dish he’d ever tasted! -Leah Brandenburg, Charleston, West Virginia
RecipesCountry Tomato-Rice Soup When my husband comes home after being on the road, I like to have a hot pot of this traditional soup waiting for him. It’s a wonderful “welcome home” meal on a cold winter day.
RecipesPotato Frittata In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling, I just had to make my own version of it when I returned home!
RecipesCheesy Mashed Potato Cups I double this mashed potato recipe for an extra batch to freeze. It’s a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire
RecipesRoasted Smashed Potatoes with Artichokes I’m not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. —Susan Bickta, Kutztown, Pennsylvania
RecipesHoney-Mustard Brussels Sprouts Salad Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
RecipesMango Salsa Chicken with Veggie Hash This hash has the fresh flavors of spring. Using precooked grilled chicken strips makes the meal come together quickly. And the veggies make the dish so pretty! —Lori Mclain, Denton, Texas
RecipesAgave Roasted Parsnips Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin
RecipesButtermilk Smashed Potatoes My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla Clark, Albuquerque, New Mexico