RecipesMicrowaved Seasoned Broccoli Spears Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just – Minneapolis, Minnesota
RecipesPork Sausage-Stuffed Mushrooms A few years back, I was looking for a snack that would suit my family’s tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.
RecipesPumpkin Juice Our family loves Harry Potter. Inspired by the popular series, I decided to come up with a beverage—pumpkin juice! My kids think it’s surprisingly delicious. I love that it’s healthy, easy to make and a refreshing addition to any fall meal. —Geraldine Saucier, Albuquerque, New Mexico
RecipesAsian Turkey Lettuce Cups Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. —Diana Rios, Lytle, Texas
RecipesBaked Pumpkin Doughnuts Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you’ll become the office’s favorite. A simple icing made with confectioners’ sugar and cream adds a punch of flavor. —Taste of Home Test Kitchen
RecipesRed Cabbage With Bacon If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin
RecipesCheesy Zucchini Saute Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It’s quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware
RecipesCooked Salad Dressing This was my mother’s recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.—Doreen Martin, Kitimat, British Columbia
RecipesLayered Lettuce Salad This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
RecipesRoasted Peppers and Cauliflower Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. —Cheryl Wilt, Eglon, West Virginia
RecipesAsian Noodle Stir-Fry Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
RecipesPotatoes Lyonnaise I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to switch up the herbs to give it a different flavor every time. The side is fantastic for casual dinners but also elegant enough for any holiday. —James Schend, Dairy Freed
RecipesTater Tarts These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that’s easy to prepare. —Sona Massey, Stephens, Arkansas
RecipesProvolone Ziti Bake As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. —Vicky Palmer, Albuquerque, New Mexico