RecipesFish with Fennel This brightly-flavored fish is a great showcase for fennel. You’ll use the seeds, bulb and fronds. This is an excellent springtime recipe, when fennel is at its peak. —Barbara Stelluto, Devon, Pennsylvania
RecipesContest-Winning Rhubarb Pudding My mother gave me the recipe for this old-fashioned pudding. It’s a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
RecipesBlue Cheese-Stuffed Strawberries I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan
RecipesApple Maple Pecan Salad A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. —Emily Tyra, Milwaukee, Wisconsin
RecipesHawaiian Waffles I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
RecipesButterscotch Pie with Walnut-Bacon Toffee This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. —Juliann Stoddart, Chicago, Illinois
RecipesPesto Egg Salad Sandwiches For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson, Fort Atkinson, Wisconsin
RecipesApple-Nut Bread Pudding Traditional bread pudding gives way to autumn’s influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin
RecipesPina Colada Dip If you like pina coladas, you’ve gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste of Home Test Kitchen, Milwaukee Wisconsin
RecipesMarshmallow-Almond Key Lime Pie Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
RecipesBourbon Pecan Pralines Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! —Taste of Home Test Kitchen
RecipesFestive Holiday Cheesecake Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesChicken Pasta Caesar Salad My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I’m happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah
RecipesSesame Almond Slaw Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
RecipesCompany Vegetable Casserole A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: “Can I have the recipe?” —Leora Clark, Lincoln, Nebraska
RecipesSpecial Radicchio-Spinach Salad Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. —Roxanne Chan, Albany, California