RecipesSauteed Garlic Mushrooms These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! —Joan Schroeder, Mesquite, Nevada
RecipesJamaican Cabbage and Saltfish This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect for breakfast, lunch or dinner, this low-calorie meal is full of flavor. —Candi Rookwood-Clarke, Fort Lauderdale, Florida
RecipesLemon Oregano Potatoes My husband, Tom, made these tender potatoes when we were first married. They’ve remained a family favorite to this day. —Kate Hilts, Grand Rapids, Michigan
RecipesHam-Potato Phyllo Bake I’m often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. —Tracy Hartsuff, Lansing, Michigan
RecipesChicken Chiles Rellenos Casserole My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio
RecipesGuacamole Tossed Salad The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
RecipesTwo-Cheese Ziti “My grandkids really like this rich, buttery macaroni and cheese,” says Flo Burtnett of Gage, Oklahoma. “And adults go for the home-style breadcrumb topping and creamy, comforting flavor. It doesn’t taste light at all!”
RecipesPolish Sauerkraut Bread Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
RecipesFantastic Artichoke Pizza It seems I’m always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment’s notice.
RecipesEasy Breakfast Casserole Make this easy breakfast casserole over the weekend and save leftovers to eat during the week. It reheats really well in the microwave, so you can have a hearty breakfast in just minutes before heading out the door. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesChopped Greek Salad in a Jar Here’s a lunchbox-friendly salad with lots of zesty flair. Prepare the jars on Sunday, and you’ll have four grab-and-go lunches ready for the workweek. —Taste of Home Test Kitchen
RecipesGingersnap-Pumpkin Dessert I’ve never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
RecipesSausage Scalloped Potatoes “I adapted my mother’s creamy entree recipe for the microwave,” relates Erlene Crusoe of Litchfield, Minnesota.
RecipesAvocado Fruit Salad with Tangerine Vinaigrette On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio
RecipesAir-Fryer Carrot Coffee Cake One of the greatest things about the air fryer is it’s conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, Virginia
RecipesOkra Roasted with Smoked Paprika When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona