RecipesBanana Popsicles Before turning to banana bread, use your ripe bananas in these rich, tangy popsicles. They’re creamy but not overly sweet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesChickpea Tuna Salad This change-up from traditional tuna salad gets big flavor and texture from gently mashed chickpeas and classic mix-ins like zippy onions, crisp celery and fresh herbs. It makes a refreshing lunch served in a wrap or over Bibb lettuce leaves. —Julie Andrews, Rockford, Michigan
RecipesWatermelon Popsicles All it takes is 10 minutes to make these all-natural, deliciously sweet frozen treats. Adding the lime juice to the watermelon puree adds that extra zingy flavor! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients25 Tropical Chicken Recipes We Love Dreaming of sunny days and palm trees? These recipes will take you there. Find ideas for Hawaiian chicken, pineapple stir-fry and more.
Meal Types54 Slow Cooker Recipes Your Kids Will Definitely Eat Avoid a meltdown with these slow cooker recipes for kids. These recipes are so good they’ll have your kids running to the dinner table.
Meal Types50 Chicken Dinners Ready in 30 Minutes If you have half an hour and chicken in the fridge, you can make an easy weeknight dinner! Each of these flavorful chicken dinners can be made in 30 minutes or less.
RecipesBraised Pork Loin Chops An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
RecipesAir-Fryer Zucchini Zucchini is quartered into half-moon shapes before being lightly covered in olive oil and Italian seasoning, then placed in the air-fryer for a crispy result. Serve them as a vegetable side to your main dish, or make it the star of the show by making miniature stuffed zucchini boats. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Health & Wellness41 Vegetarian Slow-Cooker Recipes Whether you’re making a main course, appetizer, soup or side, these vegetarian slow-cooker recipes are the perfect way to go.
RecipesGluten-Free Gingerbread I only cook and bake gluten-free foods, and when I give these molasses-spiked loaves to friends, no one can taste the difference. —Erin Mendelssohn, La Quinta, California
RecipesThree-Bean Salsa Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.
RecipesMini Ham ‘n’ Cheese Frittatas I found this recipe a few years ago and made a few changes. I’m diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first to disappear, and nobody knows they are low in fat! —Susan Watt, Basking Ridge, New Jersey
RecipesChocolate Peanut Butter Parfaits “When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it’s easy, low calorie, low fat, and it’s pretty, to boot!” You absolutely won’t believe that this dessert is light. Pat Soloman – Casper, Wyoming
RecipesChocolate Peanut Butter Cookies This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It’s hard to eat just one!
RecipesHeavenly Crab Cakes When I switched to a low-fat diet, I thought I’d never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise…without any guilt! —Laura Letobar, Livonia, Michigan
RecipesShredded Wheat Bread The recipe for this low-fat bread came from my grandmother. It’s now my husband’s favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.