RecipesMoist Lemon Angel Cake Roll Tart and delicious, this pretty cake roll will tickle any lemon lover’s fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen
RecipesBanana Coconut Cake Meet the Cook: In our family, a meal isn’t considered complete without a dessert – or, sometimes, two! This cake does keep well, but leftovers are a rarity around here. -Deanna Carruthers, Mossley, Ontario
RecipesAll-American Sheet Cake My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin
RecipesRoasted Garlic and Sweet Potato Soup “My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says Kathy Rairigh from Milford, Indiana. You’ll love the creamy texture and flavors of garlic and thyme.
RecipesMeringue Kisses There’s a nice chocolaty surprise inside these sweet kisses. They’re my husband’s top choice each Christmas.—Tami Henke, Lockport, Illinois
RecipesPeppermint Kisses These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.
RecipesHalloween Layer Cake There’s nothing “scary” about this cake. I make it every Halloween for my husband, Mike, and our three children. —Karen Wirth, Tavistock, Ontario
RecipesPistachio Salmon This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it’s dinnertime! —Anthony Oraczewski, Port St. Lucie, FL
RecipesChocolate-Filled Angel Food Cake This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It’s sure to impress. —Leah Rekau, Milwaukee, Wisconsin
RecipesGrilled Fruit Phyllo Tart This tart was a hit at my friend’s baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina
RecipesMint-Frosted Chocolate Cake I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting. The rest is delicious history! The cake is fragile, so freezing the layers makes them easier to handle. —Melanie Cooksey, Monroe, Georgia
RecipesApricot Pinwheel Cookies My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. — Robert Logan, Clayton, California
RecipesBaked French Toast with Blueberry Sauce French toast has a special-occasion feel, but why save it for company? Top it with a homemade blueberry sauce to make any day festive. —Debbie Johnson, Centertown, Missouri
RecipesMixed Berry Pie Here’s a delightful way to enjoy summertime fruits. If you’re short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
RecipesPeachy Gingerbread Cake Roll My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. —Dawn DePew, Blacklick, Ohio