RecipesOrange Shrimp Mojo With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes the shrimp. —Don Thompson, Houston, Ohio
RecipesCranberry Celebration Cheesecake This pretty cheesecake is a cranberry and dessert lover’s dream. Cool and creamy, it’s just right for the holidays—or any day! —Teri Rasey, Cadillac, Michigan
RecipesTurkey Waldorf Salad A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.—Trisha Kruse, Eagle, ID
RecipesTurkey Ramen Noodle Salad My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it’s time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
RecipesLemon Mushroom Orzo Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. —Shelly Nelson, Akeley, Minnesota
RecipesMacadamia Sunshine Bars Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it’s like a mini-vacation to a Polynesian paradise. —Jeanne Holt, Mendota Heights, Minnesota
RecipesParty Cheese Balls These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin
RecipesAsian Spaghetti We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
RecipesCandied Walnuts Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied nuts are a nice complement to a fruit and cheese tray. But they can stand on their own as well, because they’re so munchable! —Taste of Home Test Kitchen
RecipesCrispy Snack Mix This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
RecipesGarlic & Onion Cashews You’ll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey, Huntington Beach, California
RecipesSummertime Tomato-Melon Salad Looking for a savory summer salad? The combination of tomatoes, cantaloupe, avocado and greens sings with freshness and health.—Carolyn Kumpe, El Dorado, California
RecipesMango Pie with Coconut Crust This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois
RecipesEaster Basket Cupcakes My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas
RecipesCranberry-Apple Chutney “In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds.” – Mary Ellen Gilbert, Franconia, New Hampshire