RecipesChocolate-Amaretto Mousse Pie My mother made this silky pie when I was a child. It was my father’s favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.—Jamie Burkhart, Windsor, Missouri
RecipesPistachio and Date Ricotta Crostini My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like to keep things simple but dressed up. I’ve found that making a special appetizer helps transform the atmosphere into a fancy meal. We’ve grown to really cherish these long and luxurious evenings together in our living room. Fresh figs can be used instead of dates if that’s what you have on hand! —Kristin Bowers, Gilbert, Arizona
RecipesChicken Parmesan Burgers A restaurant-quality burger that’s topped with marinara and loaded with cheese—what’s not to love? Fresh basil adds even more flavor if you’d like. —Brooke Petras, Alpine, California
RecipesSpiced Apple Cake with Caramel Icing Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea. —Monica Burns, Fort Worth, Texas
RecipesFlorentine Ciabatta I came up with this appetizer because of my love for white pizza. I’ve served my ciabatta pizza at many holiday parties, and it’s always a big hit among both children and adults. —Noreen McCormick Danek, Cromwell, Connecticut
RecipesAutumn Sweet Rolls with Cider Glaze I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio
RecipesFudge This recipe makes more than enough to share with family and friends. It’s the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
RecipesChicken Stuffed with Walnuts, Apples & Brie When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.—Nicole Pavelich, Lexington, Kentucky
RecipesCoconut Cheesecake & Rhubarb Compote I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin
RecipesSweet Potato Salad Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. —Fran Fehling, Staten Island, New York
RecipesPumpkin Oatmeal There’s nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
RecipesCoconut Cake I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania
RecipesBeef ‘n’ Pork Burgers The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
RecipesOpen-Faced Pizza Burgers I’m not sure where I first saw this pizza burger recipe, but I’m glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
RecipesBlueberry Salad Blueberries are a fun surprise in this salad. I received the recipe from a co-worker’s wife, and it’s become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri
RecipesOreo Pie Crust Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen