RecipesChocolate Marshmallow Peanut Butter Squares I combined a couple of recipes to create these crunchy, chocolaty bars that burst with peanut butter flavor, marshmallows and pretzel pieces. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
RecipesChocolate Chip Scones These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
RecipesGrilled Waffle Treats I made these super sandwiches for family and friends for the first time on a Fourth of July. Everyone loved the generous portions and shared their fondest memories of making and eating s’mores on campouts. —Chris Seger, Lombard, Illinois
RecipesPina Colada Fluff This pina colada fluff recipe is from one of my grandma’s vintage cookbooks. Instead of alcoholic rum, you could use rum extract. —Crystal Jo Bruns, Iliff, Colorado
Dishes & Beverages10 Best Non-Alcoholic Champagnes and Sparkling Wines Taking a break from booze? Here’s our roundup of the best non-alcoholic champagne and sparkling wine to sip. Raise a toast with these non-boozy bubbles!
Dishes & BeveragesThe Best Picnic Salad from Every State You can share all of these picnic salads at a summer potluck! These 50 regional recipes from across the country celebrate the best ingredients and traditions each state has to offer.
RecipesCaramel Chip Bars It’s fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They’re ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Meal Types37 of Our Favorite Slow-Cooker Beef Recipes Beef cooks up beautifully in the slow cooker, becoming tender and flavorful. Our favorite slow-cooker beef recipes include comforting classics and easy dinners.
Holidays & Events55 Barbecue Recipes That’ll Make You Feel Like a Pitmaster Fire up the grill and mop on the sauce, it’s time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook’s dreams.
RecipesCandy Pizza Heart I found this recipe in an old cookbook and changed a few ingredients to suit my family’s taste. My children really enjoy this candy pizza. Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma
RecipesCappuccino Muffins These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin
RecipesSurprise Meringues These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. —Gloria Grant, Sterling, Illinois
Home & Living7 Kitchen Storage Cabinets for Small Spaces No matter the size of your kitchen, you can keep it organized and tidy with these space-saving kitchen storage cabinets.
Stuff We LoveTineco iFloor 3 Breeze Review: My Floors Were Never Really Clean Until I Tried This VacMop Our shopping editor’s Tineco iFloor 3 Breeze review proves the vacuum-mop is everything you want in a hardwood floor cleaner—and more.
Meal Types36 Birthday Dinner Ideas Our Readers Love Who doesn’t love being served up an extra-special and delicious dinner on their birthday? Here are some birthday dinner ideas that Taste of Home readers (like you!) make on special occasions.