Cooking with Gear & GadgetsI’ve Used the Breville Bambino Plus Espresso Maker Every Day for the Past Three Years—Here’s My Review The Breville Bambino Plus espresso machine is the secret to turning your home into your own coffee shop.
RecipesTruly Tasty Turnips with Greens These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina
RecipesOven Chicken Cordon Bleu My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. —Ronda Eagle, Goose Creek, South Carolina
RecipesWestern Omelet Sandwich I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn’t believe I was able to fill his plate so quickly. It’s a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey
Ingredients25 Spectacular Spinach Salad Recipes These spinach salad recipes transform the super veggie into something spectacular, thanks to poppy seed dressing, hot bacon and more delicious toppings.
Dishes & Beverages47 Slider Recipes Perfect for a Party Your party needs our slider recipes, because mini food is more fun!
Meal Types52 Best New Year’s Day Brunch Recipes Kick off a brand new year with a festive brunch. Whether you’re hosting friends or enjoying a quiet day at home with family, make these New Year’s Day brunch ideas to wind down after the holidays.
Meal Types27 Mexican Desserts to Make at Home Celebrate every day with these Mexican desserts, including Mexican wedding cookies, churros, fried ice cream and tres leches cake.
RecipesHomemade Chicken Cordon Bleu This chicken cordon bleu is a great, fast dinner for two. It’s easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
RecipesSwiss Chicken Sliders Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we’d have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
RecipesSnakewich with Venom Sauce Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. —Suzanne Clark, Phoenix, Arizona
RecipesGrilled Bistro Breakfast Sandwiches I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my husband and me, I’ve jazzed it up with pear, smoked Gouda and spinach. —Wendy Ball, Battle Creek, Michigan
Cooking with Gear & GadgetsThe 6 Best NutriBullets for Smoothies, Baby Food and More Concoctions in 2024 Find the best NutriBullet for blending all sorts of concoctions, like sauces, nut butters, dips and even baby food. Fresh foods for all!
Dishes & Beverages33 Birthday Cake Ideas to Celebrate Time to make a wish! These birthday cake ideas will satisfy any guest of honor or partygoer—from chocolate fanatics to layer cake lovers.
RecipesChicken Marsala Lasagna I love chicken marsala, but most recipes do not serve a crowd. So I invented this chicken marsala lasagna. It makes enough for 12 people. —Debbie Shannon, Ringgold, Georgia