RecipesSpicy Barbecued Chicken This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita Wintrode, Corryton, Tennessee
RecipesBrined Grilled Turkey Breast You’ll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
RecipesMoist Herbed Pork Chops I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This version is so tasty that I use it for weekend company as well as weeknight dinners. -Linda Austin of Fayetteville, Arkansas
RecipesSweet and Spicy Grilled Chicken This simple recipe has become my family’s favorite way to eat chicken. The blend of sweet and spicy is perfect. —Melissa Ball, Pearisburg, Virginia
RecipesGrilled Romaine Hearts Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch. —Stuart Pritchard, Commerce, Texas
RecipesCajun Grilled Shrimp The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
RecipesMushroom Primavera Pasta Sauce This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for an added nutritional punch. —Cindy Adams, Tracy, California
RecipesMini Zucchini Pizzas This simple snack is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen
RecipesSherbet-Filled Angel Food Cake Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake with a tart, sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin
RecipesFrozen Watermelon Lemon Cream Tarts These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they’re easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania
RecipesDouble Jack Mac This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. One said pepper jack cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The pepper jack cheese adds zip and fun. —Andrea Johnson, Freeport, Illinois
RecipesFrozen Citrus Fruit Cups Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
RecipesPeppered Tuna Kabobs When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia
RecipesMini Burgers with the Works I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They’re delicious. —Linda Lane, Bennington, Vermont
RecipesFrosty Watermelon Ice Here’s a fun twist on watermelon. It’s so refreshing on a summer day, and you don’t have to worry about seeds while you’re enjoying it. —Kaaren Jurack, Manassas, Virginia
RecipesOrange Dream Angel Food Cake A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania